Rigatoni - Cipriani Organic Pasta | Italian Durum Wheat

Rigatoni - Cipriani Organic Pasta

500 g

€5,50

Rigatoni - Cipriani Organic Pasta

€5,50

€11,00/kg

Lowest price in 30 days: Lowest price in 30 days: €5,50

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Cipriani's Rigatoni, a milestone in the art of pasta, embody the essence of Italy's culinary heritage. These large, ridged tubes, meticulously crafted from the finest organic durum wheat semolina, represent pasta excellence in every groove.

The word rigatoni comes from the Italian rigati, meaning "ridged" or "lined." Cipriani's commitment to quality shows in its traditional production methods, which give the pasta a textured surface that captures and embraces sauce with finesse — a symphony of flavour in every bite.

An icon of Italian cooking: this is the format served alla gricia or all'amatriciana, classics of rural Italian cuisine. Internationally acclaimed for its premium quality, efficient cooking time and ability to elevate countless dishes.

Contains WHEAT (gluten).

Cook in plenty of salted water (about 1 L per 100 g of pasta) at a rolling boil for 11-13 minutes. Drain al dente and finish in the pan with the sauce so the ridges grip it.

Store in a cool, dry, well-ventilated place, away from heat and light

Italian Organic durum WHEAT semolina - ALLERGENS: WHEAT (gluten).

Average values per 100 g