Solemare - Sicilian Extra Virgin Olive Oil
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A 100% Italian extra virgin olive oil by Romano Vincenzo, a Sicilian family mill in Bronte since 1959. A blend of Nocellara dell'Etna, Tonda Iblea and Biancolilla olives, cold-extracted, intensely green and fruity with a bitter-and-spicy character typical of Sicilian oils.
The Solemare takes its name from two forces that shape Sicily most visibly: the sun and the sea. Both are present in the bottle's decoration, vibrant, warm, unmistakably southern in energy. It is packaging that earns its place on the table rather than in a cupboard, a collectible glass bottle that carries the colours of the island.
Production Method
How to Use
Storage
Keep in a cool, dark place away from heat sources.
Ingredients
100% Italian Extra Virgin Olive Oil (Nocellara dell'Etna, Tonda Iblea, Biancolilla).
Nutritional Values
Average values per 100 ml
| Energy | 3389 kJ / 824 kcal |
|---|---|
| Fat | 91.6 g |
| of which saturates | 13.8 g |
| of which mono-unsaturates | 68.7 g |
| of which polyunsaturates | 9.4 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Manufacturer Information
Romano Vincenzo & C. S.A.S. | Contrada Corvo - S. Nicola - Bronte 95034 - Sicilia - Catania - Italia