Tramonto - Sicilian Extra Virgin Olive Oil
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A 100% Italian extra virgin olive oil by Romano Vincenzo, a Sicilian family mill in Bronte since 1959. A blend of Nocellara dell'Etna, Tonda Iblea and Biancolilla olives, cold-extracted to preserve its natural aroma and balanced, fruity taste.
Tramonto takes its inspiration from the colours and warmth of a Mediterranean sunset. What makes it distinctive is its decorated glass bottle, warm and vibrant, designed to evoke the atmosphere of a Sicilian evening. More than a container, it is a collectible piece that reflects Sicilian culture and craftsmanship, suitable both for everyday use and as a decorative object or gift.
Production Method
How to Use
Storage
Keep in a cool, dark place away from heat sources.
Ingredients
100% Italian Extra Virgin Olive Oil (Nocellara dell'Etna, Tonda Iblea, Biancolilla).
Nutritional Values
Average values per 100 ml
| Energy | 3389 kJ / 824 kcal |
|---|---|
| Fat | 91.6 g |
| of which saturates | 13.8 g |
| of which mono-unsaturates | 68.7 g |
| of which polyunsaturates | 9.4 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Manufacturer Information
Romano Vincenzo & C. S.A.S. | Contrada Corvo - S. Nicola - Bronte 95034 - Sicilia - Catania - Italia