Truffle Cream with Summer Truffle
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A ready-to-use cream built on champignon mushrooms (Agaricus bisporus) and sunflower oil, with summer truffle at 2% carrying the aroma. The texture is smooth and spreadable straight from the jar, with no cooking needed.
Spread it on bread and crostini, fold it into omelettes, use it to fill meat or vegetable dishes, or stir it through pasta. It also works spooned onto a pizza at the end of baking. Made by Calugi in Castelfiorentino, in the Tuscan truffle country between Florence and Siena.
How to use it
Storage Information
Once opened, keep refrigerated between 0 and +4°C and use within a few days.
Ingredients
Champignon mushrooms (Agaricus bisporus), sunflower seed oil, summer truffle (Tuber aestivum Vitt.) 2%, salt, sunflower lecithin, spice, flavouring, natural truffle flavouring.
Nutritional Information
Average values per 100 g
| Energy | 806 kJ / 195 kcal |
|---|---|
| Fat | 17.5 g |
| of which saturates | 1.8 g |
| Carbohydrate | 6.2 g |
| of which sugars | 5.1 g |
| Protein | 3.1 g |
| Salt | 0.99 g |
Manufacturer Information
Calugi S.r.l. | Via Cerbioni 38 - 50051 Castelfiorentino (FI) - Toscana - Italia
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