Cordivino – Salamino Aged in Red Wine

Cordivino – Salamino Aged in Red Wine

≈ 350 g
€18,00
€18,00
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Cordivino – Salamino Aged in Red Wine
  • Cordivino – Salamino Aged in Red Wine
  • Cordivino – Salamino Aged in Red Wine
Cordivino – Salamino Aged in Red Wine

Cordivino – Salamino Aged in Red Wine

€18,00
€18,00
€51,43/kg
Lowest price in 30 days: Lowest price in 30 days: €18,00

Delivery in 3-5 working days

Size≈ 350 g

A small salame with an intense character and a distinctive violet hue. The minced selected pork is moistened with red wine before being cased; after an initial drying phase, the salamino rests in wine once again, developing a particular sweetness and delicacy alongside its robust heart. Ideal for aperitivo boards and antipasti. Non-edible casing. Vacuum-packed at origin.
Aging & Production

Selected Italian pork minced and blended with red wine, cased, dried, then rested a second time in red wine, and matured in the cellars of Sant'Anna d'Alfaedo, in the Lessinia hills above Verona.
Storage Information

Keep refrigerated between 0°C and +4°C. Do not pierce the vacuum pack. Once opened, keep refrigerated and consume within a few days.
Ingredients

Pork meat (origin: Italy), salt, sugars (dextrose, sucrose), natural flavourings, red wine (3.0–4.0%). Antioxidants: E301, E300. Preservatives: E252, E250. Non-edible casing. Contains: SULPHITES (traces).
Nutritional Information

Average values per 100 g

Energy 1669 kJ / 403 kcal
Fat 35.2 g
of which saturates 14.6 g
Carbohydrate 0.1 g
of which sugars 0 g
Protein 21.5 g
Salt 2.4 g
Manufacturer Information

Corrado Benedetti S.r.l. | Via Croce dello Schioppo 1 - 37020 Sant'Anna d'Alfaedo (VR) - Veneto - Italia

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