Paccheri - Cipriani Organic Pasta

Cipriani's Paccheri, a bold expression of Italian pasta tradition, captivates with its generous shape and refined simplicity. Crafted from the finest organic durum wheat semolina, these wide, smooth tubes are a testament to Cipriani's dedication to quality and authenticity.

The word paccheri stems from the Neapolitan term for "slap," a playful nod to the sound they make when stirred in sauce. Originally a celebration dish from Southern Italy, paccheri were prized for their ability to hold rich, flavorful sauces. Cipriani's version elevates this heritage with precision and elegance, preserving the essence of their festive origins.

A beloved signature in Cipriani restaurants, Paccheri alla Sorrentina embodies the warmth of Mediterranean cooking. With fresh tomato sauce, creamy mozzarella, and fragrant basil, this iconic dish showcases the pasta's perfect balance of substance and sophistication. Every bite delivers the unmistakable harmony of simplicity and indulgence that defines Cipriani cuisine.

Made for sauces that need something to hold onto: rich tomato sauces, slow-cooked ragùs, baked pasta dishes and seafood preparations — a large shape built to carry flavour.

Contains WHEAT (gluten).