Toskanische Cantucci
Twice baked until crisp, these little biscuits are made to be dipped, in Vin Santo by tradition or in coffee, and to be kept on the table long after the plates are cleared.
Twice baked until crisp, these little biscuits are made to be dipped, in Vin Santo by tradition or in coffee, and to be kept on the table long after the plates are cleared.
