Tuscany Selection
Tuscany keeps its cooking honest and unhurried. Good olive oil, cantucci, pecorino and country staples speak of a land of hills and farmhouses, where the best meals are the simplest ones done well.
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Laudemio Frescobaldi - Tuscan Extra Virgin Olive Oil -
Pecorino di Pienza Aged in Fossa -
Il Piacere - Aged Pecorino with Summer Truffle -
Tenuta San Guido - Tuscan Extra Virgin Olive Oil -
Desiderio Dried Summer Truffle Petals with Salt -
Pecorino Cream with Pepper and Truffle -
Truffle Slices in Extra Virgin Olive Oil -
Italian Coarse Salt Crystals with Truffle -
Parmigiano Reggiano Cream with Truffle -
Truffle Cream with Summer Truffle -
Cannoli Pistacchio – Italian Puff Pastry Rolls with Pistachio Cream -
Cannoli Gianduia – Italian Puff Pastry Rolls with Gianduia Cream -
Fagottini Fragola – Italian Shortcrust Bundles with Strawberry Filling -
Bauletti Albicocca – Italian Shortcrust Parcels with Apricot Filling -
Bauletti Crema Limone – Italian Shortcrust Parcels with Lemon Cream -
Occhi di Bue Ciok – Italian Ox-Eye Cookies with Cocoa & Hazelnut Cream -
Occhi di Bue – Italian Ox-Eye Cookies with Cherry & Apricot Filling -
Cuscini Ciok – Italian Shortcrust Pillow Cookies with Cocoa & Hazelnut Cream -
Cantucci ai Fichi - Tuscan Cantucci with Figs -
Cantucci all'Albicocca - Tuscan Cantucci with Apricot -
Cantucci al Cioccolato - Tuscan Cantucci with Chocolate -
Cantucci Cacao e Pistacchi - Tuscan Cantucci with Cocoa & Pistachios -
Pecorino di Pienza -
Il Vessillo - Aged Tuscan Pecorino
