Sicily Selection
Sicily packs centuries of crossroads into its food. Pistachios from Bronte, sun-ripened citrus, almonds and tomatoes, an island whose generous, sun-driven flavours are unlike anywhere else in Italy.
Sicily packs centuries of crossroads into its food. Pistachios from Bronte, sun-ripened citrus, almonds and tomatoes, an island whose generous, sun-driven flavours are unlike anywhere else in Italy.