Acetaia Malpighi
In Modena, the Malpighi family has made balsamic vinegar since 1850, when Pietro Malpighi set down the recipe for a true, natural vinegar and handed it to his son. Five generations have kept it since.
More than three thousand barrels rest in their cellars, where cooked grape must turns slowly into Traditional Balsamic of Modena, over years that cannot be hurried.
