Italian Pantry
This is where good Italian cooking begins, the jars, bottles and staples that turn an everyday meal into something worth sitting down for, each chosen for the quality of what goes inside.
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Tartufata - Summer Truffle and Mushroom Cream -
Summer Truffle Slices in Extra Virgin Olive Oil -
White Truffle Cream -
White Truffle Salted Butter -
Summer Truffle Grinder -
Pesto al Pistacchio - Italian Pistachio Pesto -
Pesto al Limone - Italian Lemon Pesto -
Pesto Genovese - Italian Traditional Basil Pesto -
Pesto al Basilico Genovese DOP - Traditional Ligurian Pesto -
Sliced Italian Artichokes in Olive Oil -
Grilled Italian Peppers in Olive Oil -
Grilled Italian Zucchini in Olive Oil -
Grilled Italian Eggplant in Olive Oil -
Stuffed Peperoncini with Tuna -
Little Artichokes in Extra Virgin Olive Oil -
Vellutata di Carote & Patate - Carrot and Potato Velouté -
Vellutata di Zucca & Speck - Pumpkin and Speck Velouté -
Vellutata di Patata & Porro - Potato and Leek Velouté -
Vellutata di Pomodoro - Tomato Velouté -
Vellutata alla Parmigiana - Aubergine and Parmigiano Reggiano Velouté -
Veneziana Albicocca e Spezie - Apricot & Spices Veneziana in Tin Gift Box -
Veneziana Amarena e Cannella - Wild Cherry & Cinnamon Veneziana in Tin Gift Box -
Vermount Artisan Sweet Bread with Mountain Vermouth & Marrons Glacés -
R75 Artisan Sweet Bread with Aged Grappa & Dark Chocolate
